Spring Fever hits hard as we desperately want to be out in the warm sun. 50 degrees that was nasty and cold last fall is supremely, warm now! And, it means Sugaring Season.
We don’t have a Sugar Bush on our property, in other words we don’t have a large group of maple trees to tap. But our friends have a couple hundred acres and plenty of maple trees. They built a sugarhouse and make amazing Spring Gold (aka maple syrup) each Spring.